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Practical Cookery

Average rating
5 out of 5
Based on 63 Ratings and 63 Reviews

Book Description
Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healt... More
Book Information
PublisherHodder Arnold
BindingPaperback (22 editions)
Reading LevelUncategorized
# of Pages608
ISBN-100340749431
ISBN-13978-0340749432
Publication Date01/01/1901
The Creators
About David Foskett (Author) : David Foskett is a published author and an editor. Some of the published credits of David Foskett include Practical Cookery (International Student Edition).
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About Ronald Kinton (Author) : Ronald Kinton is a published author. Some of the published credits of Ronald Kinton include Practical Cookery (International Student Edition).
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About Victor Ceserani (Author) : Victor Ceserani is a published author and an editor. Some of the published credits of Victor Ceserani include Practical Cookery (International Student Edition).
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