Wisconsin Cheese: A Cookbook And Guide To The Cheeses Of Wisconsin
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Book Description
The first book of its kind from the cheesiest state in the nation.
Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common-they're better with cheese! From the well known cheddar, blue, and Swiss to little known artisanal cheeses, a breadth of flavors and varieties from our nation's largest cheesemaking center are includ... More
Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common-they're better with cheese! From the well known cheddar, blue, and Swiss to little known artisanal cheeses, a breadth of flavors and varieties from our nation's largest cheesemaking center are includ... More
Book Information
Publisher | Globe Pequot Press |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 272 |
ISBN-10 | 0762744898 |
ISBN-13 | 978-0762744893 |
Publication Date | 02/26/2008 |
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The Creators
About Pam Percy (Author) : Pam Percy is a published author. Published credits of Pam Percy include Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin, Wisconsin Off the Beaten Path, 8th (Off the Beaten Path Seri... more
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