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What a messy looking page of notes and images, eh? I took a break from work and went into the Pointe Claire Village (PCV) to sketch. A new shop opened up July 1–Le Bilboquet Cafe/Glacier. Yes, a second ice cream shop has opened in the PCV. This one is only a 60 second walk from [...]
Hi Paula,
It’s me again,
I was wondering, since you use ink and watercolor to you draw in ink first and follow by watercolor or vice versa. I ink and then watercolor most of the time, and I do think there is a difference. What do you think? Email me back. Thanks, it’s a pleasure to visit! Oh and how is Montreal compared to Texas? What a big life changing experience!
I like this. Illy is the most well-known brand of Italian espresso. It’s amazing (and expensive) stuff. A lot of quality bakeries serve it.
Every time I go, I just have one of their ice cream sandwiches. I could eat them by the dozen. Good thing I don’t go too often.
Indegene: When I do use watercolor while sketching, I add the watercolor AFTER I ink. In most cases I’m colorizing my line work, much like a coloring page.
And Montreal compared to Texas. Hmmmm…Where do I begin?! There’s the climate/temps. I was used to an endless summer and no winter. Montreal: long winter, shortshortshort summer. Culture: Texas is English-Spanish; Montreal, FRENCH-english. That’s it in a nutshell!
Blythe: Oh, thanks! I had no idea. I’m not a coffee drinker.
Jazz: Ice cream sandwiches? I missed those! So I found out what the cocoamotion, or coco… the flavor you mentioned is. Sounds yummy but I decided to start with the chocolate!
Well actually it’s Mr. Jazz’s favourite. I’m much more of a Chocolate/vanilla/strawberry kind of person. Or sorbet, the pear sorbet is yummy. So is the lemon.. and and and.
Anyway, ice cream always tastes better with friends…
Jazz: Mmmm! All those flavors sound yummy! Well, I was going to get some of that Choco-chic out of the freeze tonight and MISTER had eaten it all! Or the REMAINDER (which wasn’t much he said). So I had some of the Nestles crap in our fridge–with milk and chocolate syrup (I like making a dirty milkshake: none of that whipping or blending it at a high speed so it’s smooth–oh no! mixed just enough so the milk and ice cream mix together, but still chunks of ice cream and ice. Yeah…). They gave me a card so if I buy 9 more pints (or 4 1/2 quarts?) I get a free pint. And if I get a coffee flavored ice cream, Big P won’t eat it. I am rambling…