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On supermarket shelves, we are given a mind-numbing array of choices to select from. Shall we have some peppercorns on our macaroni, some cinnamon for baking, or a bit of rosemary with roast pork? Five hundred years ago, however, cooking with herbs and spices was a much simpler choice.
The post Around the world in spices and herbs appeared first on OUPblog.
Did you know that in the United States, February is National Snack Food month? In 1989 a need was seen to increase the sales of snack food in the usually slow month of February, and so National Snack Food month was born. To celebrate we’ve collected together 10 surprising facts about snack foods from around the world, all taken from The Oxford Companion to Food.
The post Ten facts about snack foods from around the world appeared first on OUPblog.