Americans tend to lack imagination when it comes to breakfast. The vast majority of us, surveys say, start our days with cold cereal — and those of us with children are more likely to buy the kinds with the most sugar. Children all over the world eat cornflakes and drink chocolate milk, of course, but in many places they also eat things that would strike the average American palate as strange, or worse.
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Tiago Bueno Young, 3 years old, São Paulo, Brazil
Tiago likes chocolate milk and often wakes up asking for it, but sometimes even that is hard to get excited about at 7 on a weekday morning when his mother, Fabiana, has already left for work and he still has to get ready for kindergarten. Cold cereal is the favored breakfast food of the three Young sons. Here, Tiago, the middle child, sits before cornflakes, banana cake and bisnaguinha, a sweet white bread popular with Brazilian children and served with a mild cream cheese called requeijão.
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