Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food
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Book Description
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
Book Information
Publisher | Delacorte Press Books for Young Readers |
Binding | Library Binding (4 editions) |
Reading Level | Uncategorized |
# of Pages | 176 |
ISBN-10 | 0375991352 |
ISBN-13 | 978-0375991356 |
Publication Date | 11/11/2014 |
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