Incredible Edible Science
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Book Description
This is an introductory book to the science behind the art of cooking. It answers questions such as: why does water boil?; what makes popcorn pop?; and why do onions bring tears? It is filled with facts, safety tips and recipes from around the world.
Book Information
Publisher | W.H. Freeman & Company |
Binding | Hardcover (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 80 |
ISBN-10 | 0716765012 |
ISBN-13 | 978-0716765011 |
Publication Date | 04/1994 |
The Creators
About Lynn Brunelle (Illustrator) : Lynn Brunelle is a published author, editor, and an illustrator of children's books. Some of the published credits of Lynn Brunelle include World Almanac Puzzler Deck: Early Math, Ages 3-5, Grades Pre... more
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