By: Connie Ngo,
on 6/26/2015
How much do you know about all things sweet? Are you an obsessive "Top-tier Sugar Scholar"? Or are you a dabbling "Sugar Novice"? No matter your level of scholarship, if sweetness and obscure facts are your game, we have just the perfect quiz for you.
The post Are you a sugar scholar? appeared first on OUPblog.
By: Michael Smith,
on 10/6/2014
There is an unquantifiable amount of different types of food across the world, ranging from lesser known edibles like elephant garlic and ship’s biscuit to more familiar foods like chocolate and oranges. In the newly updated Oxford Companion to Food, readers will discover more than 3,000 comprehensive entries on every type of food imaginable, and a richly descriptive account of food culture around the world. The Oxford Companion to Food contains facts sure to delight foodies of all ages.
Welcome to Oxford University Press’s restaurant. We’ll take your coat. It’s time to find out just how much you know about the food you eat.
Headline image credit: Fruit and Veg, by Garry Knight. CC-BY-SA-2.0 via Flickr
The post What’s your gut feeling? appeared first on OUPblog.
