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A quick sketch during yesterday’s lunch break (beautiful weather here, btw!). I’ve been hooked on a little avocado-tomato-beans (black or garbanzo) combo that I eat with baked pita chips. SO good. I’ve been eating that for about a month straight. It’s tough to find inexpensive avocados here, though. Down in South Texas, they are usually [...]
Avocados, no matter what the price are worth every penny. Mmmmmmmmmmmmmm
uuuummmm….my kinda lunch!! Opting for a vegetarian diet at the age of 16 (just a few years ago!!!), I’ve eaten many a meal such as your recent lunches…usually not aboard a sailboat, however!! Chopped cucumber added to your mix is also extremely delicious (if you like cukes??), and quite refreshing during the summer months!!
Avocados are around a dollar per, here in the Atlanta area, as well. It’s difficult to adapt to this when you are used to the C.C. prices to which we’d grown accustomed. I was purchasing them in Houston (2 summers back) for an amazing
5/$1.00!!…good ol’ HEB!!!
I’d like to make a lunch reservation on the LJ for this Saturday….gathering my sketching materials…
Glad you are enjoying your boat!!
A lovely sketch, I can imagine just what it feels like to be there! Avocados are expensive here too but they’re so healthy and good for you so it’s money well spent hehe!x
Don’t know quite what it is that I’m suddenly doing incorrectly(?)…but, once again I’ve sent a comment to ‘never/where ever land’!!
I’m too old for this!!
Jazz, Deb, & Jessie: Yeah, yall are right. Paying between $1-2 per avocado shouldn’t be a big deal. I guess I just got spoiled by how inexpensive they are where I used to live like Debbie said (5 for $1! Wow!). For some reason it doesn’t dawn on me to, like, just buy it anyway. Duh! So thank yall for the bop on the head!