By Lana Goldsmith, OUP USA
This year we are delighted that beer geeks, foodies, industry professionals, and many others just curious about all-things-beer have added The Oxford Companion to Beer to their holiday wish list, along with other Oxford companions such as The Oxford Companion to Wine and The Oxford Companion to Food. But we also wanted to know what else the beer connoisseurs and oenophiles are putting on their holiday reading wish lists. Check out some of their recommendations below.
Bob Townsend from the Atlanta Journal Constitution’s Drink: A Beer, Wine, and Spirits blog recommends these books:
- Craft Beer Bar Mitzvah by Jeremy Cowan with James Sullivan
- Brewed Awakening: Behind the Beers and Brewers Leading the World’s Craft Brewing Revolution by Joshua M. Bernstein
- The Great American Ale Trail: the Craft Beer Lover’s Guide to the Best Watering Holes in the Nation by Christian DeBenedetti
Jon Bonné at the San Francisco Chronicle recommends:
- Bitters: A Spirited History of a Classic Cure-All by Brad Thomas Parsons
- Terry Theise’s Reading Between the Vines
According to Esquire.com:
- “The New Beer Bibles a Man Should Read” include The Craft of Stone Brewing Co. by written by Greg Koch, Steve Wagner and Randy Clemens
But what do the book people want in their kitchen? What are they hoping to drink and eat through the holiday season? We took a survey and put together a list from OUP staff of all the things they’d like to go along with this stellar set of books.
JENNIFER ABRAMS, Senior Demand Planner
Le Creuset Signature Round Wide Dutch Oven:
This item from Le Creuset would be a perfect addition to my current cookware collection. I have a new love of making Jambalaya and this would be a wonderful pot to utilize!
All-Clad d5 Stainless-Steel 4-Qt Soup Pot:
I have recently found a great recipe for Wild Mushroom soup, and I’m looking to change over my cookware to stainless-steel. A soup pot would encourage me to find additional recipes.
TIM BARTON, Managing Director, Global Academic Publishing
A bottle of Barbera from Piemonte in Italy, since it reminds me of a fantastic year I spent there after university, teaching E