About Richard Hosking
Richard Hosking is a published editor. A published credit of Richard Hosking is Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004.
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Published Works by Richard Hosking
Click a book's title or cover for more details and to read reviewsTitle, Creators, Comments / Reviews | Ages | Date Published | |||
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1. Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 ... Author: Richard Hosking Publisher: Prospect Books (UK) |
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06/01/2006 Add | |||
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