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An emerging field in the area of nutrition and cancer is the role of whole grains in cancer prevention. In a world where carbohydrates, particularly refined sources, are increasingly viewed as the culprit for obesity and associated chronic disease, are whole grains the safest carbohydrate to recommend for cancer prevention? Currently, consuming a plant-based diet containing whole grain foods is part of the American Cancer Society
The post Whole grains for cancer prevention? Take the evidence with a grain… of salt appeared first on OUPblog.