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The global food system is estimated to contribute 30% of total Greenhouse gas (GHG) emissions. In this context, the EU has committed to reducing GHG emissions by 40% relative to 1990 levels by 2030 and by 80% by 2050. Apart from the necessary policies of citizen information and production regulation, could a consumer tax on the most Greenhouse gas-emitting foods be a relevant tool to improve diet sustainability? Could it combine greener and healthier diets with a limited social cost?
The post Could a tax on animal-based foods improve diet sustainability? appeared first on OUPblog.
Climate expert Joseph Romm gives the facts about climate change and global warming, and what it means for us and the future of humanity.
The post Seven important facts to know about climate change appeared first on OUPblog.