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Viewing: Blog Posts Tagged with: pie recipe, Most Recent at Top [Help]
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1. It’s time to celebrate Π!

3.141592653

pi

Not only is today PI day and the celebration of the ratio used to calculate a circle’s circumference or diameter, this PI Day has a special significance. Set your clocks and experience a moment that only happens every 100 years.

On 3/14/15 at 9:26:53 the country will experience a pi second where the first ten digits of pi line up perfectly with the time. A statistician in Toronto has even calculated the pi instant where all the digits of pi line up exactly with time.

So to commemorate this special event we are making a blackberry pie, and reading Blackberry Banquet!

If you would like to do the same here is a recipe from Allrecipes.com

4 cups of blackberries
½ cup of white sugar
½ cup all-purpose flour
9 inch double pie crust (store bought) or recipe
2 tablespoons milk
¼ cup white sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
  3. Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
  4. Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

Banquet_187

And read Blackberry Banquet with us today for FREE online!


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